Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility
| Autor: | Santos, Priscila Dayane de Freitas, Batista, Pollyanna Souza, Torres, Larissa Catelli Rocha, Thomazini, Marcelo, de Alencar, Severino Matias, Favaro-Trindade, Carmen Sílvia |
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| Zdroj: | In Food Research International October 2023 172 |
| Databáze: | ScienceDirect |
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