Microwave-induced rapid 4D change in color of 3D printed apple/potato starch gel with red cabbage juice-loaded WPI/GA mixture
| Autor: | Ghazal, Ahmed Fathy, Zhang, Min, Guo, Zhimei |
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| Zdroj: | In Food Research International October 2023 172 |
| Databáze: | ScienceDirect |
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