Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methods
| Autor: | Li, Xiaobei, Zhang, Yanmei, Hengchao, E, He, Xiangwei, Li, Jianying, Zhao, Xiaoyan, Zhou, Changyan |
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| Zdroj: | In Food Research International October 2023 172 |
| Databáze: | ScienceDirect |
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