Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
| Autor: | Gupta, Achala, Sanwal, Nikita, Bareen, Mohammed A., Barua, Sreejani, Sharma, Nitya, Joshua Olatunji, Opeyemi, Prakash Nirmal, Nilesh, Sahu, Jatindra K. |
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| Zdroj: | In Food Research International August 2023 170 |
| Databáze: | ScienceDirect |
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