Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations
| Autor: | Liu, Linggao, Zhou, Ying, Liu, Yuanyuan, Wan, Jing, Zhu, Qiujin, Bi, Shenghui, Zhou, Mixin, Wang, Yang, Li, Xiangrui, Liu, Yehua, Lan, Lisha |
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| Zdroj: | In Food Research International August 2023 170 |
| Databáze: | ScienceDirect |
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