Impact of adding xylooligosaccharides encapsulated in butter: Microstructural, optical, rheological and sensory aspects
| Autor: | Rosa, Mariana C., Mahieu, Benjamin, Rogério Tavares Filho, Elson, Cavalcanti, Rodrigo N., Martins, Manoela, Sobral, Louise A., Sant'Anna, Celso, Esmerino, Erick A., Goldbeck, Rosana, Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G. |
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| Zdroj: | In Food Research International August 2023 170 |
| Databáze: | ScienceDirect |
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