Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach
| Autor: | Anjos, Ofélia, Seixas, Natália, Antunes, Carlos A.L., Campos, Maria Graça, Paula, Vanessa, Estevinho, Letícia M. |
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| Zdroj: | In Food Research International August 2023 170 |
| Databáze: | ScienceDirect |
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