Flavor evolution of normal- and low-fat Chinese sausage during natural fermentation
| Autor: | Xing, Baofang, Zhou, Tianming, Gao, Haotian, Wu, Longxia, Zhao, Di, Wu, Juqing, Li, Chunbao |
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| Zdroj: | In Food Research International July 2023 169 |
| Databáze: | ScienceDirect |
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