Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans
Autor: | Guerrero-Rubio, M. Alejandra, Hernández-García, Samanta, García-Carmona, Francisco, Gandía-Herrero, Fernando |
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Zdroj: | In Food Research International July 2023 169 |
Databáze: | ScienceDirect |
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