Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans
| Autor: | Guerrero-Rubio, M. Alejandra, Hernández-García, Samanta, García-Carmona, Francisco, Gandía-Herrero, Fernando |
|---|---|
| Zdroj: | In Food Research International July 2023 169 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect