Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products
| Autor: | Orozco-Angelino, Xiadani, Espinosa-Ramírez, Johanan, Serna-Saldívar, Sergio O. |
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| Zdroj: | In Food Research International July 2023 169 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect