Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain
| Autor: | Guan, Tongwei, Wu, Xiaotian, Hou, Rui, Tian, Lei, Huang, Qiao, Zhao, Fan, Liu, Ying, Jiao, Shirong, Xiang, Shuangquan, Zhang, Jiaxu, Li, Dong, Luo, Jing, Jin, Zhengyu, He, Zongjun |
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| Zdroj: | In Food Research International July 2023 169 |
| Databáze: | ScienceDirect |
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