Pasta cooking influence on in vitro bioaccessibility of type B trichothecenes, acrylamide and hydroxymethylfurfural
| Autor: | Borba, Verônica Simões de, Lemos, Andressa Cunha, Cerqueira, Maristela Barnes Rodrigues, Badiale–Furlong, Eliana |
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| Zdroj: | In Food Research International July 2023 169 |
| Databáze: | ScienceDirect |
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