Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock tea
Autor: | Wang, Jing, Bi, Haijun, Li, Mengru, Wang, Hui, Xue, Manman, Yu, Jieyao, Ho, Chi-Tang, Zhang, Liang, Zhuo, Qinglin, Jiang, Jiadao, Wan, Xiaochun, Zhai, Xiaoting |
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Zdroj: | In Food Research International July 2023 169 |
Databáze: | ScienceDirect |
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