Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis
| Autor: | Morzel, Martine, Ramsamy, Sylvaine, Le Feunteun, Steven |
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| Zdroj: | In Food Research International July 2023 169 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect