The effect of psyllium fiber on the in vitro starch digestion of steamed and roasted wheat based dough.
| Autor: | Güler, Nilay, Sensoy, Ilkay |
|---|---|
| Zdroj: | In Food Research International June 2023 168 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Güler, Nilay, Sensoy, Ilkay |
|---|---|
| Zdroj: | In Food Research International June 2023 168 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect