Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds

Autor:	Natolino, A., Tat, L., Gallo, A., Roman, T., Celotti, E.
Zdroj:	In Food Research International June 2023 168
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect