The zeaxanthin present in a tomato line rich in this carotenoid is as bioavailable as that present in the food sources richest in this xanthophyll
Autor: | Morand-Laffargue, Lisa, Hirschberg, Joseph, Halimi, Charlotte, Desmarchelier, Charles, Borel, Patrick |
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Zdroj: | In Food Research International June 2023 168 |
Databáze: | ScienceDirect |
Externí odkaz: |