Influence of cooking techniques on food quality, digestibility, and health risks regarding lipid oxidation
| Autor: | Liu, Wangxin, Luo, Xianliang, Huang, Ying, Zhao, Minjie, Liu, Tao, Wang, Jing, Feng, Fengqin |
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| Zdroj: | In Food Research International May 2023 167 |
| Databáze: | ScienceDirect |
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