Improved natural food colorant production in the filamentous fungus Monascus ruber using CRISPR-based engineering
| Autor: | Ree Yoon, Hye, Han, Suk, Chul Shin, Seung, Cheong Yeom, Su, Jin Kim, Hyo |
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| Zdroj: | In Food Research International May 2023 167 |
| Databáze: | ScienceDirect |
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