Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules
| Autor: | Huang, Yingchao, Wei, Teng, Chen, Fang, Tan, Chaoli, Gong, Zhiqing, Wang, Fengxin, Deng, Zeyuan, Li, Jing |
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| Zdroj: | In Food Research International May 2023 167 |
| Databáze: | ScienceDirect |
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