Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-Free proteomics analysis
| Autor: | Huang, Yi-Zhen, Xie, Yi-Sha, Li, Yan-Xin, Zhao, Mei-Yu, Sun, Na, Qi, Hang, Dong, Xiu-Ping |
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| Zdroj: | In Food Research International March 2023 165 |
| Databáze: | ScienceDirect |
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