Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and β-glucan release after in vitro digestion in oat-based products
| Autor: | Akan, Ecem, Karakaya, Sibel, Eda Eker Özkacar, Merve, Kinik, Özer |
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| Zdroj: | In Food Research International March 2023 165 |
| Databáze: | ScienceDirect |
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