Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties
| Autor: | Monié, Aurélie, Habersetzer, Thomas, Sureau, Léa, David, Annabelle, Clemens, Karine, Malet-Martino, Myriam, Perez, Emile, Franceschi, Sophie, Balayssac, Stéphane, Delample, Mathieu |
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| Zdroj: | In Food Research International March 2023 165 |
| Databáze: | ScienceDirect |
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