An efficient methodology for modeling to predict wine aroma expression based on quantitative data of volatile compounds: A case study of oak barrel-aged red wines
| Autor: | Ling, Mengqi, Bai, Xiaoxuan, Cui, Dongsheng, Shi, Ying, Duan, Changqing, Lan, Yibin |
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| Zdroj: | In Food Research International February 2023 164 |
| Databáze: | ScienceDirect |
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