Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin
| Autor: | Wang, Jing, Aalaei, Kataneh, Skibsted, Leif H., Ahrné, Lilia M. |
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| Zdroj: | In Food Research International February 2023 164 |
| Databáze: | ScienceDirect |
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