Formation of process contaminants in commercial and homemade deep-fried breadcrumbs

Autor:	Mesías, Marta, Holgado, Francisca, Morales, Francisco J.
Zdroj:	In Food Research International February 2023 164
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect