Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers

Autor: Yu, Songfeng a, Wang, Wenjun a, c, Bu, Tingting d, Zhao, Runan a, Niu, Ruihao a, Liu, Ling a, Li, Jiaheng a, Wu, Jianping b, ⁎, Liu, Donghong a, c, ⁎
Zdroj: In Food Research International February 2023 164
Databáze: ScienceDirect