Digestion, absorption, and transport properties of soy-fermented douchi hypoglycemic peptides VY and SFLLR under simulated gastrointestinal digestion and Caco-2 cell monolayers
Autor: | Yu, Songfeng a, Wang, Wenjun a, c, Bu, Tingting d, Zhao, Runan a, Niu, Ruihao a, Liu, Ling a, Li, Jiaheng a, Wu, Jianping b, ⁎, Liu, Donghong a, c, ⁎ |
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Zdroj: | In Food Research International February 2023 164 |
Databáze: | ScienceDirect |
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