Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixtures
| Autor: | Agarwal, Deepa a, ⁎, Kim, Esther H.-J. a, Feng, Limei a, Wade, Cath a, Moggré, Gert-Jan a, Morgenstern, Marco P. a, Hedderley, Duncan I. b |
|---|---|
| Zdroj: | In Food Research International February 2023 164 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect