Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio
| Autor: | Wang, Hong, Wang, Ruican, Zhang, Longteng, Zhang, Wei, Bakalis, Serafim, Li, Yan, Lametsch, René |
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| Zdroj: | In Food Research International January 2023 163 |
| Databáze: | ScienceDirect |
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