Effects of drying temperature of corn from the center and extremities of the corncob on drying parameters, protein and starch properties, and carotenoid profile
| Autor: | da Silva Timm, Newiton, Carteri Coradi, Paulo, Dietrich Ferreira, Cristiano, Hirsch Ramos, Adriano, Peter Schwab, Marina, de Oliveira, Maurício |
|---|---|
| Zdroj: | In Food Research International January 2023 163 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect