pH-responsive in situ gelling properties of thiolated citrus high-methoxyl pectin and its potential gel mechanism
| Autor: | Chen, Jinfeng, Cui, Yanli, Yang, Fumin, Zhang, Shenggui, Ma, Yunxiang, Liu, Jia |
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| Zdroj: | In Food Research International January 2023 163 |
| Databáze: | ScienceDirect |
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