Enhanced antimicrobial and antioxidant capacity of Thymus vulgaris, Lippia sidoides, and Cymbopogon citratus emulsions when combined with mannosylerythritol a lipid biosurfactant
| Autor: | Zanotto, Aline Wasem, Kanemaru, Michel Yudi Shinkai, de Souza, Florisvaldo Gama, Duarte, Marta Cristina Teixeira, de Andrade, Cristiano José, Pastore, Glaucia Maria |
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| Zdroj: | In Food Research International January 2023 163 |
| Databáze: | ScienceDirect |
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