Reduced bioaccessibility of TiO2 (E 171) during puree soup digestion in a gastrointestinal tract simulated in vitro
| Autor: | Baranowska-Wójcik, E., Szwajgier, D., Gustaw, K., Jośko, I., Pawlikowska-Pawlęga, B., Kapral-Piotrowska, J. |
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| Zdroj: | In Food Research International February 2023 164 |
| Databáze: | ScienceDirect |
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