Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya
| Autor: | Zhou, Jie, Fang, Tiantian, Li, Wen, Jiang, Zongde, Zhou, Tianshan, Zhang, Liang, Yu, Youben |
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| Zdroj: | In Food Research International December 2022 162 Part B |
| Databáze: | ScienceDirect |
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