Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid–glucose ternary conjugate
| Autor: | Cheng, Jingrong, Shen, Shuangwei, Yang, Huaigu, Tang, Daobang, Wang, Xuping, Lin, Yaosheng, Liu, Xueming |
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| Zdroj: | In Food Research International January 2023 163 |
| Databáze: | ScienceDirect |
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