Milk sphingosomes as lipid carriers for tocopherols in aqueous foods: Thermotropic phase behaviour and morphology
| Autor: | Lopez, Christelle, David-Briand, Elisabeth, Mériadec, Cristelle, Bourgaux, Claudie, Pérez, Javier, Artzner, Franck |
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| Zdroj: | In Food Research International December 2022 162 Part B |
| Databáze: | ScienceDirect |
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