Characterization of hay-like off-odor in basil samples after various processing and strategies for reducing the off-odor

Autor: Liang, Jiaqi, Shalaby, Nouran, Rigling, Marina, Wagner, Tim, Heimbach, Julia, Fries, Alena, Kohlus, Reinhard, Zhang, Yanyan
Zdroj: In Food Research International December 2022 162 Part B
Databáze: ScienceDirect