Characterization of hay-like off-odor in basil samples after various processing and strategies for reducing the off-odor
Autor: | Liang, Jiaqi, Shalaby, Nouran, Rigling, Marina, Wagner, Tim, Heimbach, Julia, Fries, Alena, Kohlus, Reinhard, Zhang, Yanyan |
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Zdroj: | In Food Research International December 2022 162 Part B |
Databáze: | ScienceDirect |
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