Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin
| Autor: | Campos Assumpção de Amarante, Marina, MacCalman, Thomas, Harding, Stephen E., Spyropoulos, Fotis, Gras, Sally, Wolf, Bettina |
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| Zdroj: | In Food Research International December 2022 162 Part B |
| Databáze: | ScienceDirect |
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