The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation
| Autor: | Ribeiro-Filho, Normando, Linforth, Robert, Bora, Nagamani, Powell, Chris D., Fisk, Ian D. |
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| Zdroj: | In Food Research International December 2022 162 Part A |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect