Combined high-throughput and fractionation approaches reveal changes of polysaccharides in blueberry skin cell walls during fermentation for wine production
| Autor: | Zhang, Nawei, Gao, Yu, Fan, Gang, Zhong, Wu, Chen, Xuanxuan, Guo, Xiao, Hansen, Jeanett, Jørgensen, Bodil, Li, Erhu |
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| Zdroj: | In Food Research International December 2022 162 Part A |
| Databáze: | ScienceDirect |
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