An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples
| Autor: | Augusto, Ana, Simões, Tiago, Novais, Sara C., Mitchell, Geoffrey, Lemos, Marco F.L., Niranjan, Keshavan, Silva, Susana F.J. |
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| Zdroj: | In Food Research International November 2022 161 |
| Databáze: | ScienceDirect |
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