Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
| Autor: | Cittadini, Aurora, Domínguez, Rubén, E. S. Munekata, Paulo, Pateiro, Mirian, Sarriés, María V., Manuel Lorenzo, José |
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| Zdroj: | In Food Research International November 2022 161 |
| Databáze: | ScienceDirect |
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