Dynamics of the glucosinolate–myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics
| Autor: | Liu, Daqun, Zhang, Chengcheng, Zhang, Jianming, Xin, Xiaoting, Wu, Qinghang |
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| Zdroj: | In Food Research International November 2022 161 |
| Databáze: | ScienceDirect |
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