Gelatin extracted from jundiá skin (Rhamdia quelen): An alternative to the discarded by-product
| Autor: | Giacomelli da Silva, Camila, Souza Rodrigues, Angela, Carolina Lima, Ana, de Oliveira Mello, Renius, Dal Pont Morisso, Fernando, Cristina Prestes Dornelles, Rosa, Hashime Kubota, Ernesto |
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| Zdroj: | In Food Research International November 2022 161 |
| Databáze: | ScienceDirect |
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