Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage
| Autor: | de Sousa Silva, Ricácia, Gomes Fernandes, Flávio, Macedo Dantas, Aline, Moreira de Carvalho, Leila, Karoline Almeida da Costa, Whyara, dos Santos Lima, Marcos, Magnani, Marciane, da Silva Campelo Borges, Graciele |
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| Zdroj: | In Food Research International November 2022 161 |
| Databáze: | ScienceDirect |
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