Raman spectroscopy for rapid fingerprint analysis of meat quality and security: Principles, progress and prospects
| Autor: | Qu, Cheng, Li, Yuzhu, Du, Shanshan, Geng, Yuchuang, Su, Mengke ⁎, Liu, Honglin ⁎ |
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| Zdroj: | In Food Research International November 2022 161 |
| Databáze: | ScienceDirect |
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