Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions
| Autor: | Shekarforoush, Elhamalsadat, Jiang, Xiaoyi, Kedir Muhammed, Musemma, Whitehead, Kathryn A., Arneborg, Nils, Risbo, Jens |
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| Zdroj: | In Food Research International November 2022 161 |
| Databáze: | ScienceDirect |
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