Development of whey protein isolate–phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery
Autor: | Han, Lu, Peng, Xiao, Zhou, Shijiao, Huang, Yuyang, Zhang, Shuang, Li, Yang |
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Zdroj: | In Food Research International October 2022 160 |
Databáze: | ScienceDirect |
Externí odkaz: |