Investigation of flavonoid components and their associated antioxidant capacity in different pigmented rice varieties
Autor: | Chen, Xiaoqiong, Yang, Ying, Yang, Xiaoli, Zhu, Guoxu, Lu, Xuanzong, Jia, Feng, Diao, Binqian, Yu, Shicong, Ali, Asif, Zhang, Hongyu, Xu, Peizhou, Liao, Yongxiang, Sun, Changhui, Zhou, Hao, Liu, Yutong, Wang, Yuping, Zhu, Jun, Xiang, Qianju, Wu, Xianjun |
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Zdroj: | In Food Research International November 2022 161 |
Databáze: | ScienceDirect |
Externí odkaz: |