Valorisation of Roman chamomile (Chamaemelum nobile L.) herb by comprehensive evaluation of hydrodistilled aroma and residual non-volatile fractions
| Autor: | Baranauskienė, Renata, Venskutonis, Petras Rimantas, Ragažinskienė, Ona |
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| Zdroj: | In Food Research International October 2022 160 |
| Databáze: | ScienceDirect |
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